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Buy It Like You Mean It - Tools for Responsible Shopping

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"WHAT THIS LABEL MEANS:

Food Alliance (FA) is a coalition of farmers, consumers, scientists, grocers, processors, distributors, farm worker representatives and environmentalists that certifies farmers for sustainable agriculture practices."

"Food handling facilities must meet a related set of standards, including using Food Alliance certified ingredients; providing safe and fair working conditions; conserving energy and water use; reducing the use of toxic and hazardous materials; reducing and recycling solid waste; not using artificial flavors, colors, or preservatives; ensuring quality control and food handling safety; planning for continuous improvement."

"Food Alliance (FA)

1829 NE Alberta, Suite 5

Portland , OR 97211

Phone: 503-493-1066

Fax: 503-493-1069

URL: www.foodalliance.org

Email Contact: info@foodalliance.org

ORGANIZATION SUMMARY:

HISTORY

Food Alliance began in 1993 as a project of Oregon State University, Washington State University and the Washington State Department of Agriculture. A coalition of farmers, scientists, processors, distributors, grocers, farm worker advocates, environmentalists, and consumers were involved in developing the certification program. Food Alliance was incorporated as an independent non-profit organization in 1997. Food Alliance began certifying fruit and vegetable crops in 1998, and began certifying livestock in 2000. The certification for handling facilities was introduced in 2006."

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by diN0bot 1 year ago
tags:
  • FA
  • Food Alliance
  • Food Handling
[8] [8]
Planning for continuing improvement [ 8 ] "Food handling facilities must meet a related set of standards, including using Food Alliance certified ingredients; providing safe and fair working conditions; conserving energy and water use; reducing the use of toxic and hazardous materials; reducing and recycling solid waste; not using artificial flavors, colors, or preservatives; ensuring quality control and food handling safety; planning for continuous improvement." Quoting: Consumer Reports Eco-lables center: http://www.greenerchoices.org/eco-labels
by vennie34 1 day ago

1 comment
Reducing and recycling waste [ ] "Food handling facilities must meet a related set of standards, including using Food Alliance certified ingredients; providing safe and fair working conditions; conserving energy and water use; reducing the use of toxic and hazardous materials; reducing and recycling solid waste; not using artificial flavors, colors, or preservatives; ensuring quality control and food handling safety; planning for continuous improvement." Quoting: Consumer Reports Eco-lables center: http://www.greenerchoices.org/eco-labels
0 comments
Reducing toxic and hazardous materials [ 7 ] "Food handling facilities must meet a related set of standards, including using Food Alliance certified ingredients; providing safe and fair working conditions; conserving energy and water use; reducing the use of toxic and hazardous materials; reducing and recycling solid waste; not using artificial flavors, colors, or preservatives; ensuring quality control and food handling safety; planning for continuous improvement." Quoting: Consumer Reports Eco-lables center: http://www.greenerchoices.org/eco-labels
0 comments
Quality control [ ] "Food handling facilities must meet a related set of standards, including using Food Alliance certified ingredients; providing safe and fair working conditions; conserving energy and water use; reducing the use of toxic and hazardous materials; reducing and recycling solid waste; not using artificial flavors, colors, or preservatives; ensuring quality control and food handling safety; planning for continuous improvement." Quoting: Consumer Reports Eco-lables center: http://www.greenerchoices.org/eco-labels
0 comments
Safe working conditions, food handling safety [ ] "Food handling facilities must meet a related set of standards, including using Food Alliance certified ingredients; providing safe and fair working conditions; conserving energy and water use; reducing the use of toxic and hazardous materials; reducing and recycling solid waste; not using artificial flavors, colors, or preservatives; ensuring quality control and food handling safety; planning for continuous improvement." Quoting: Consumer Reports Eco-lables center: http://www.greenerchoices.org/eco-labels
0 comments
Conserving energy [ ] "Food handling facilities must meet a related set of standards, including using Food Alliance certified ingredients; providing safe and fair working conditions; conserving energy and water use; reducing the use of toxic and hazardous materials; reducing and recycling solid waste; not using artificial flavors, colors, or preservatives; ensuring quality control and food handling safety; planning for continuous improvement." Quoting: Consumer Reports Eco-lables center: http://www.greenerchoices.org/eco-labels
0 comments
Fair working conditions [ 8 ] "Food handling facilities must meet a related set of standards, including using Food Alliance certified ingredients; providing safe and fair working conditions; conserving energy and water use; reducing the use of toxic and hazardous materials; reducing and recycling solid waste; not using artificial flavors, colors, or preservatives; ensuring quality control and food handling safety; planning for continuous improvement." Quoting: Consumer Reports Eco-lables center: http://www.greenerchoices.org/eco-labels
0 comments
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